(That’s Twelve Dozen)
Finding her way back into Maybeck in her retirement, Board Chair Gretchen Griswold has discovered the charm of a good cookie in a long class, tutoring session, or meeting. She would like to share that discovery with the larger Maybeck community by offering six batches of two dozen homemade cookies over the next year, delivered to you via your Maybeck connection.
Gretchen bakes with Beurre d’Isigny cultured sweet butter, pasture raised hen’s eggs, and organic flours and nuts. For most recipes, she weighs ingredients and uses a cookie scoop for portion accuracy. She can accommodate nut and chocolate sensitivities, but eggs, butter, and gluten cannot be avoided.
Gretchen will be in touch with the winner to arrange delivery dates and cookie choices. Her current repertoire of cookies…
Orange, Pistachio, and Chocolate Shortbread (the Board’s favorite)
Corn-Lime Glazed Cookies (Beth and Vanessa’s favorite)
Preserved Lemon Crinkle Cookies (staff favorite)
Chewy Earl Grey Sugar Cookies w/chocolate shards (Gretchen’s current favorite)
Fred’s Chocolate-Pecan Cookies (Gretchen’s husband’s favorite)
Chocolate Crinkle Cookies (Gretchen’s husband’s second favorite)
Chocolate Chubbies (for the nut lover)
Gingerbread Blondies (Gretchen’s newest addition)
(That’s Twelve Dozen)
Finding her way back into Maybeck in her retirement, Board Chair Gretchen Griswold has discovered the charm of a good cookie in a long class, tutoring session, or meeting. She would like to share that discovery with the larger Maybeck community by offering six batches of two dozen homemade cookies over the next year, delivered to you via your Maybeck connection.
Gretchen bakes with Beurre d’Isigny cultured sweet butter, pasture raised hen’s eggs, and organic flours and nuts. For most recipes, she weighs ingredients and uses a cookie scoop for portion accuracy. She can accommodate nut and chocolate sensitivities, but eggs, butter, and gluten cannot be avoided.
Gretchen will be in touch with the winner to arrange delivery dates and cookie choices. Her current repertoire of cookies…
Orange, Pistachio, and Chocolate Shortbread (the Board’s favorite)
Corn-Lime Glazed Cookies (Beth and Vanessa’s favorite)
Preserved Lemon Crinkle Cookies (staff favorite)
Chewy Earl Grey Sugar Cookies w/chocolate shards (Gretchen’s current favorite)
Fred’s Chocolate-Pecan Cookies (Gretchen’s husband’s favorite)
Chocolate Crinkle Cookies (Gretchen’s husband’s second favorite)
Chocolate Chubbies (for the nut lover)
Gingerbread Blondies (Gretchen’s newest addition)
